dinner Menu
Dinner is served Monday through Saturday from 4:00 PM to Close.
All items available for takeout.
Entrees
Breaded Sea Scallops
$20.95
Oven baked to perfection and served with house sauces
Sea Scallops
$20.95
Sauteed with Pernod, spinach, mushrooms, parmesan cheese, and cream
Blackened Catfish
$19.25
A Cajun delight with our own blend of seasonings
Broiled Great Lakes Walleye
$20.95
Served with a lemon dill butter sauce
Pasta
Salmon Pasta
$20.95
Large chunks of fresh salmon tossed in a dill cream sauce
Chicken Pasta
$18.95
Boneless diced chicken breast and vegetables in a tomato herb cream sauce
Pasta Primavera
$16.95
Fresh vegetables in a light tomato cream sauce
Oyster Scallop & Shrimp Pasta
$22.95
Oysters, scallops and shrimp with mushrooms in a spicy butter sauce
Specialty items
Whole Maine Lobster
$30.95
Choice tenderloin, bacon wrapped with a Merlot shallot sauce & grilled jumbo prawns
Twin Tenderloin Medallions
$14.95
Two choice tenderloin filets, bacon wrapped with a Merlot shallot sauce
Tenderloin Medallion & Jumbo Prawns
$21.95
Jumbo Alaskan King Crab Legs
$32.95